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Live MRR rank
#801 of 800 paid Skool communities· top 1%
Est. $18/mo · 3 members × $6/month

My Classic Cooking Guide

$6/monthPrivateFree trial

my-classic-sauce-guide-4971

Overview

Members
3
Online
0 (0.00%)
Posts
3
Admins
1
Price
$6/month
$/member/mo
$2.0000
Est. MRR
$18
Plan
—
Courses
4
Modules
4
Created
2026-03-26
Updated
2026-04-23

Is My Classic Cooking Guide worth joining?

My Classic Cooking Guide is a $6/month Skool community with 3 members and 1 admin running it.

Priced at $6/month, My Classic Cooking Guide sits at the accessible end of paid Skool pricing. A smaller paid base at this price is often still validating its offer — worth watching how fast it grows.

Analysis generated from live member, pricing, and activity data. Estimates only — verify on Skool before joining or buying.

About

Here I will guide you step buy step thru the cooking processes and teqniques of different dishes or sauces. from osso buco to bordelaise, Let's cook!

Owner

Lewis Davies
@lewis-davies-9884 · london

✨️THE SECRET IS IN THE SAUCE . Level up your cooking game by learning the classic techniques that make restaurant food taste so good. LETS COOK.

More from this owner (2)

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My Classic Cooking Guide — FAQ

Is My Classic Cooking Guide free or paid?+

My Classic Cooking Guide costs $6/month. It offers a free trial, so you can look inside before being charged.

How many members does My Classic Cooking Guide have?+

My Classic Cooking Guide has 3 members. Membership data updates regularly from the public Skool listing.

Who runs My Classic Cooking Guide?+

My Classic Cooking Guide is run by lewis-davies-9884 (@lewis-davies-9884 on Skool). They also run 2 other communities.

How do I join My Classic Cooking Guide?+

Open My Classic Cooking Guide on Skool and click Join. You’ll be asked for $6/month after any free trial. You can also compare it against similar communities first using the Compare button on this page.

What is My Classic Cooking Guide about?+

Here I will guide you step buy step thru the cooking processes and teqniques of different dishes or sauces. from osso buco to bordelaise, Let's cook!

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