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Pour Decisions Wine Group

FreePrivate

fermented-boss

Overview

Members
19
Online
0 (0.00%)
Posts
0
Admins
0
Price
Free
$/member/mo
Est. MRR
Plan
Courses
0
Modules
0
Created
Updated

Owner

Hugh Preece
@hugh-preece-9309 · New Jersey

Restaurant systems that stick: HACCP food safety, allergens, cooling/holding, cost controls, training, and wine education. Fractional leadership.

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